Sheri L. Sanderson,: Incredible Edible Gluten-Free Food for Kids : 150 Family-Tested Recipes
"Incredible Edible Gluten-Free Food for Kids" is the first cookbook to provide delectable gluten-free recipes formulated especially for children. Serving foods that are appetizing is no easy task for the parent of a child on a gluten-free diet due to a condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes, and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. The whole family will want to try these dishes!Contains recipes for every meal and snack-time. Many take less than 30 minutes to prepare. Provides tips for cooking substitutions, entertaining, a list of resources, a detailed trouble-shooting chart for baking, and advice for remaining gluten-free when eating outside the home.
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Author: Sheri L. Sanderson,
Number of Pages: 336 pages
Published Date: 01 Jun 2002
Publisher: Woodbine House Inc.,U.S.
Publication Country: Bethesda, MD, United States
Download Link: Click Here
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